I’ve been planning to make this chocolate bar for months now but am obtaining it unattainable to locate a area to buy the Kunafa Pastry in Ontario! Any assist with This might be greatly appreciated.

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The knafeh bits were crunchy and slim, ample but somehow not all you might feel with your tongue. It delivered a lot of the feel while the pistachio had almost all of the flavor profile taken care of.

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The filling is a combination of crispy knafeh bits, pistachio and tahini paste. Outside is usually a milk chocolate shell that’s been hand-splatter-painted yellow and eco-friendly.

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I'd personally counsel stay away from including the milk. Butter can help toast the pastry. I haven’t experimented with making use of white chocolate but I do use just a little tahini paste and it really is completely good. Hope this helps xx